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Bernay Khoonsrivong - Chef's Assistant

Bernay is driven to deliver the best service possible, to ensure that the clients are comfortable at camp, and are satisfied with their stay. She developed strong customer service skills through her managerial positions and as a server in the restaurant business. Bernay makes sure that the meals are of the highest quality, and that the food is weighed and measured for the right amount of protein, carbohydrates, and fat for each client depending on their gender and weight. She also oversees L.I.F.E.’s new allergy-based nutrition plan, making sure that the dietary requirements of each person on the program are followed exactly.

When Bernay sees the amazing results that clients get, it makes her happy to know that she played a part in helping them through their life-changing journey. One of the reasons that she was attracted to the company was because she saw the clients’ results, and how they were provided tools to use throughout their lifetime for optimal health.

Bernay attended California State University, Long Beach.